Pearson, A. . M., Dutson, T. R., & Bailey, A. J. (1987). Collagen as a food. Van Nostrand Reinhold Co.
Cita Chicago (17th ed.)Pearson, A M., T. R. Dutson, i Allen J. Bailey. Collagen as a Food. New York: Van Nostrand Reinhold Co, 1987.
Cita MLA (9th ed.)Pearson, A M., et al. Collagen as a Food. Van Nostrand Reinhold Co, 1987.
Atenció: Aquestes cites poden no estar 100% correctes.