Principles and practices for the safe processing of foods

Principles and practices for the safe processing of foods

Alle Versionen (4)
Bibliographische Detailangaben
Weitere Verfasser: Shapton, Norah F.
Format: Buch
Sprache:English
Veröffentlicht: Oxford Butterworth-Heinemann Ltd. c1991.
Schlagworte:
Food industry and trade.