The restaurant server's guide to quality customer service

Xehetasun bibliografikoak
Egile nagusia:	Martin, William B.
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Menlo Park, Calif Crisp Pub. c1987.
Gaiak:	Table service. Waitresses > Handbooks, manuals, etc. Waiters > Handbooks, manuals, etc.