The restaurant server's guide to quality customer service

Detalles Bibliográficos
Autor principal:	Martin, William B.
Formato:	Libro
Lenguaje:	English
Publicado:	Menlo Park, Calif Crisp Pub. c1987.
Materias:	Table service. Waitresses > Handbooks, manuals, etc. Waiters > Handbooks, manuals, etc.