The restaurant server's guide to quality customer service

The restaurant server's guide to quality customer service

Bibliografiske detaljer
Hovedforfatter: Martin, William B.
Format: Bog
Sprog:English
Udgivet: Menlo Park, Calif Crisp Pub. c1987.
Fag:
Table service.
Waitresses > Handbooks, manuals, etc.
Waiters > Handbooks, manuals, etc.