APA (7. basım) Alıntı

Martin, W. B. (1987). The restaurant server's guide to quality customer service. Crisp Pub.

Chicago Style (17. basım) Atıf

Martin, William B. The Restaurant Server's Guide to Quality Customer Service. Menlo Park, Calif: Crisp Pub, 1987.

MLA (9th ed.) Atıf

Martin, William B. The Restaurant Server's Guide to Quality Customer Service. Crisp Pub, 1987.