Introduction to food and beverage service

Introduction to food and beverage service

Detalhes bibliográficos
Autor principal: Brown, Graham
Outros Autores: Hepner, Karon, Deegan, Alan
Formato: Livro
Idioma:English
Publicado em: Oxford Blackwell Scientific Pub. c1994.
Assuntos:
Food service > Handbooks, manuals, etc.
Table service > Handbooks, manuals, etc.