Introduction to food and beverage service

Introduction to food and beverage service

Bibliografski detalji
Glavni autor: Brown, Graham
Daljnji autori: Hepner, Karon, Deegan, Alan
Format: Knjiga
Jezik:English
Izdano: Oxford Blackwell Scientific Pub. c1994.
Teme:
Food service > Handbooks, manuals, etc.
Table service > Handbooks, manuals, etc.