Food and beverage operation cost control and systems management

Food and beverage operation cost control and systems management

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Levinson, Charles
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Englewood Cliffs, N.J. Prentice-Hall c1976.
विषय:
Food service management.