Food and beverage operation cost control and systems management

Food and beverage operation cost control and systems management

Mostrar todas las versiones(2)
Detalles Bibliográficos
Autor principal: Levinson, Charles
Formato: Libro
Lenguaje:English
Publicado: Englewood Cliffs, N.J. Prentice-Hall c1976.
Materias:
Food service management.