Food and beverage operation cost control and systems management

Food and beverage operation cost control and systems management

Alle Versionen (2)
Bibliographische Detailangaben
1. Verfasser: Levinson, Charles
Format: Buch
Sprache:English
Veröffentlicht: Englewood Cliffs, N.J. Prentice-Hall c1976.
Schlagworte:
Food service management.