Food and beverage operation cost control and systems management

Food and beverage operation cost control and systems management

Veure totes les versions (2)
Dades bibliogràfiques
Autor principal: Levinson, Charles
Format: Llibre
Idioma:English
Publicat: Englewood Cliffs, N.J. Prentice-Hall c1976.
Matèries:
Food service management.