Foodservice planning layout and equipment

Foodservice planning layout and equipment

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Bibliografski detalji
Glavni autor: Kotschevar, Lendal Henry 1908-
Daljnji autori: Terrel, Margaret E.
Format: Knjiga
Jezik:English
Izdano: New York Wiley c1977.
Izdanje:2nd ed.
Teme:
Long-term care facilities > Food service.