APA (7th ed.) Citation

Kotschevar, L. H., & Terrel, M. E. (1977). Foodservice planning: Layout and equipment (2nd ed.). Wiley.

Chicago Style (17th ed.) Citation

Kotschevar, Lendal Henry, and Margaret E. Terrel. Foodservice Planning: Layout and Equipment. 2nd ed. New York: Wiley, 1977.

MLA (9th ed.) Citation

Kotschevar, Lendal Henry, and Margaret E. Terrel. Foodservice Planning: Layout and Equipment. 2nd ed. Wiley, 1977.