Cita APA (7th ed.)

Kotschevar, L. H., & Terrel, M. E. (1977). Foodservice planning: Layout and equipment (2nd ed.). Wiley.

Cita Chicago (17th ed.)

Kotschevar, Lendal Henry, i Margaret E. Terrel. Foodservice Planning: Layout and Equipment. 2nd ed. New York: Wiley, 1977.

Cita MLA (9th ed.)

Kotschevar, Lendal Henry, i Margaret E. Terrel. Foodservice Planning: Layout and Equipment. 2nd ed. Wiley, 1977.