Near infrared spectroscopy in food analysis

Near infrared spectroscopy in food analysis

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Détails bibliographiques
Auteur principal: Osborne, B. G.
Autres auteurs: Fearn, T. 1949-
Format: Livre
Langue:English
Publié: Harlow Essex, England Longman Scientific & Technical c1986.
Sujets:
Food > Analysis.
Food > Composition.
Infrared spectroscopy.