Near infrared spectroscopy in food analysis

Near infrared spectroscopy in food analysis

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Detalles Bibliográficos
Autor Principal: Osborne, B. G.
Outros autores: Fearn, T. 1949-
Formato: Libro
Idioma:English
Publicado: Harlow Essex, England Longman Scientific & Technical c1986.
Subjects:
Food > Analysis.
Food > Composition.
Infrared spectroscopy.