Near infrared spectroscopy in food analysis

Near infrared spectroscopy in food analysis

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Bibliographic Details
Main Author: Osborne, B. G.
Other Authors: Fearn, T. 1949-
Format: Book
Language:English
Published: Harlow Essex, England Longman Scientific & Technical c1986.
Subjects:
Food > Analysis.
Food > Composition.
Infrared spectroscopy.