Osborne, B. G., & Fearn, T. (1986). Near infrared spectroscopy in food analysis. Longman Scientific & Technical.
Chicago Style (17th ed.) CitationOsborne, B. G., and T. Fearn. Near Infrared Spectroscopy in Food Analysis. Harlow Essex, England: Longman Scientific & Technical, 1986.
MLA (9th ed.) CitationOsborne, B. G., and T. Fearn. Near Infrared Spectroscopy in Food Analysis. Longman Scientific & Technical, 1986.
Warning: These citations may not always be 100% accurate.