Guide to modern meals

Guide to modern meals

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Bibliographic Details
Main Author: Sickler, Suzanne
Other Authors: Larson, Robert, Shank, Dorothy Esther, Hasler, Doris
Format: Book
Language:English
Published: N.Y. McGraw-Hill 1981.
Edition:3rd ed.
Subjects:
Cookery.
Nutrition.
Food.