Food training routines I and II combining both volumes in one

Detalles Bibliográficos
Autor Corporativo:	Ohio. State University. Kent. Food Services Dept
Otros Autores:	Higgins, Eleanor
Formato:	Libro
Lenguaje:	English
Publicado:	[Chicago] Feeding Magazine [1972, c1971].
Materias:	Cookery for institutions, etc. Food service > Equipment and supplies.