Food preparation for hotels, restaurants, and cafeterias

Food preparation for hotels, restaurants, and cafeterias

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Manylion Llyfryddiaeth
Prif Awdur: Haines, Robert G.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Chicago Amer. Technical Soc. c1973.
Rhifyn:2nd ed.
Pynciau:
Cookery.
Quantity cookery.
Food service management.