Food preparation for hotels, restaurants, and cafeterias

Food preparation for hotels, restaurants, and cafeterias

Taispeáin gach leagan (3)
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Haines, Robert G.
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Chicago Amer. Technical Soc. c1973.
Eagrán:2nd ed.
Ábhair:
Cookery.
Quantity cookery.
Food service management.