Selected readings for an introduction to hotel and restaurant management

Selected readings for an introduction to hotel and restaurant management

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Xehetasun bibliografikoak
Egile nagusia: Keister, Douglas Carlyle
Beste egile batzuk: Wilson, Ralph David 1916-
Formatua: Liburua
Hizkuntza:English
Argitaratua: Berkeley, Calif. McCutchan Pub. [c1971].
Gaiak:
Hotel management > Addresses, essays, lectures.
Restaurant management > Addresses, essays, lectures.