Selected readings for an introduction to hotel and restaurant management

Selected readings for an introduction to hotel and restaurant management

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Bibliografiske detaljer
Hovedforfatter: Keister, Douglas Carlyle
Andre forfattere: Wilson, Ralph David 1916-
Format: Bog
Sprog:English
Udgivet: Berkeley, Calif. McCutchan Pub. [c1971].
Fag:
Hotel management > Addresses, essays, lectures.
Restaurant management > Addresses, essays, lectures.