Selected readings for an introduction to hotel and restaurant management

Selected readings for an introduction to hotel and restaurant management

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Detalles Bibliográficos
Autor Principal: Keister, Douglas Carlyle
Outros autores: Wilson, Ralph David 1916-
Formato: Libro
Idioma:English
Publicado: Berkeley, Calif. McCutchan Pub. [c1971].
Subjects:
Hotel management > Addresses, essays, lectures.
Restaurant management > Addresses, essays, lectures.