Selected readings for an introduction to hotel and restaurant management

Selected readings for an introduction to hotel and restaurant management

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Detalhes bibliográficos
Autor principal: Keister, Douglas Carlyle
Outros Autores: Wilson, Ralph David 1916-
Formato: Livro
Idioma:English
Publicado em: Berkeley, Calif. McCutchan Pub. [c1971].
Assuntos:
Hotel management > Addresses, essays, lectures.
Restaurant management > Addresses, essays, lectures.