Selected readings for an introduction to hotel and restaurant management

Selected readings for an introduction to hotel and restaurant management

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Bibliographic Details
Main Author: Keister, Douglas Carlyle
Other Authors: Wilson, Ralph David 1916-
Format: Book
Language:English
Published: Berkeley, Calif. McCutchan Pub. [c1971].
Subjects:
Hotel management > Addresses, essays, lectures.
Restaurant management > Addresses, essays, lectures.