Selected readings for an introduction to hotel and restaurant management

Selected readings for an introduction to hotel and restaurant management

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Detalles Bibliográficos
Autor principal: Keister, Douglas Carlyle
Otros Autores: Wilson, Ralph David 1916-
Formato: Libro
Lenguaje:English
Publicado: Berkeley, Calif. McCutchan Pub. [c1971].
Materias:
Hotel management > Addresses, essays, lectures.
Restaurant management > Addresses, essays, lectures.