Selected readings for an introduction to hotel and restaurant management

Selected readings for an introduction to hotel and restaurant management

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書目詳細資料
主要作者: Keister, Douglas Carlyle
其他作者: Wilson, Ralph David 1916-
格式: 圖書
語言:English
出版: Berkeley, Calif. McCutchan Pub. [c1971].
主題:
Hotel management > Addresses, essays, lectures.
Restaurant management > Addresses, essays, lectures.