Keister, D. C., & Wilson, R. D. (1971). Selected readings for an introduction to hotel and restaurant management. McCutchan Pub.
Chicago Style (17th ed.) CitationKeister, Douglas Carlyle, and Ralph David Wilson. Selected Readings for an Introduction to Hotel and Restaurant Management. Berkeley, Calif: McCutchan Pub, 1971.
MLA (9th ed.) CitationKeister, Douglas Carlyle, and Ralph David Wilson. Selected Readings for an Introduction to Hotel and Restaurant Management. McCutchan Pub, 1971.
Warning: These citations may not always be 100% accurate.