The lodging and food service industry

The lodging and food service industry

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Bibliografske podrobnosti
Glavni avtor: Lattin, Gerald W.
Drugi avtorji: Lattin, James E., Lattin, Thomas W.
Format: Knjiga
Izdano: Michigan Educational Institute of the American Hotel and Motel Assoc. c1995.
Izdaja:3rd ed.
Teme:
Hospitality industry.
Hospitality industry > Vocational guidance.