Omslagsbillede

Supervision and management of quantity food preparation principles and procedures

Bibliografiske detaljer
Hovedforfatter: Morgan, William J. 1924-
Format: Bog
Sprog:engelsk
Udgivet: Berkeley, Calif. McCutchan Pub. Corp. 1981.
Udgivelse:2nd ed.
Fag:
Food service management.
Quantity cookery.