Pagpoproseso ng pagkain fermentasyon manwal panlaboratoryo

Pagpoproseso ng pagkain fermentasyon manwal panlaboratoryo

Show all versions (4)
Bibliographic Details
Main Author: Dizon, Erlinda I.
Other Authors: University of the Philippines. Sentro ng Wikang Filipino
Format: Book
Language:English
Published: Quezon City UP-SWF c1998.
Subjects:
Fermented foods > Laboratory manuals.
Food processing by-products industry > Laboratory manuals.
Fermentation.