Marketing in foodservice operations
Every foodservice operation must offer high quality menu items and provide excellent service to its guests, but these factors are still not enough to ensure the operation's long-term success. All operators must also be able to communicate their product and service offerings to their current and...
| Hoofdauteurs: | , |
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| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
Hoboken, New Jersey
Wiley
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