Technologies for value addition in food products and processes
The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food...
| Другие авторы: | , , |
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| Язык: | английский |
| Опубликовано: |
Oakville, ON, Canada, Palm Bay, Florida, USA
Apple Academic Press
[2020]
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