Advances in processing technologies for bio-based nanosystems in food

Advances in processing technologies for bio-based nanosystems in food

Bibliografske podrobnosti
Drugi avtorji: Ramos, Oscar L. (Editor), Pereira, Rcardo N. (Editor), Cerqueira, Miguel A. (Editor), Teixeira, Jose A. (Editor), Vicente, Antonio A. (Editor)
Format: Knjiga
Jezik:English
Izdano: Boca Raton, FL CRC Press, Taylor & Francis Group ©2020.
Teme:
Food industry and trade.
Nanotechnology.
Food > Biotechnology.