Advances in processing technologies for bio-based nanosystems in food

Sonraí bibleagrafaíochta
Rannpháirtithe:	Ramos, Oscar L. (Eagarthóir), Pereira, Rcardo N. (Eagarthóir), Cerqueira, Miguel A. (Eagarthóir), Teixeira, Jose A. (Eagarthóir), Vicente, Antonio A. (Eagarthóir)
Formáid:	LEABHAR
Teanga:	English
Foilsithe / Cruthaithe:	Boca Raton, FL CRC Press, Taylor & Francis Group ©2020.
Ábhair:	Food industry and trade. Nanotechnology. Food > Biotechnology.