Advances in processing technologies for bio-based nanosystems in food

Advances in processing technologies for bio-based nanosystems in food

Dades bibliogràfiques
Altres autors: Ramos, Oscar L. (Editor), Pereira, Rcardo N. (Editor), Cerqueira, Miguel A. (Editor), Teixeira, Jose A. (Editor), Vicente, Antonio A. (Editor)
Format: Llibre
Idioma:English
Publicat: Boca Raton, FL CRC Press, Taylor & Francis Group ©2020.
Matèries:
Food industry and trade.
Nanotechnology.
Food > Biotechnology.