Advances in processing technologies for bio-based nanosystems in food

Advances in processing technologies for bio-based nanosystems in food

Bibliografiske detaljer
Andre forfattere: Ramos, Oscar L. (Editor), Pereira, Rcardo N. (Editor), Cerqueira, Miguel A. (Editor), Teixeira, Jose A. (Editor), Vicente, Antonio A. (Editor)
Format: Bog
Sprog:English
Udgivet: Boca Raton, FL CRC Press, Taylor & Francis Group ©2020.
Fag:
Food industry and trade.
Nanotechnology.
Food > Biotechnology.