Cita APA (7th ed.)

Ramos, O. L., Pereira, R. N., Cerqueira, M. A., Teixeira, J. A., & Vicente, A. A. (2020). Advances in processing technologies for bio-based nanosystems in food. CRC Press, Taylor & Francis Group.

Cita Chicago (17th ed.)

Ramos, Oscar L., Rcardo N. Pereira, Miguel A. Cerqueira, Jose A. Teixeira, i Antonio A. Vicente. Advances in Processing Technologies for Bio-based Nanosystems in Food. Boca Raton, FL: CRC Press, Taylor & Francis Group, 2020.

Cita MLA (9th ed.)

Ramos, Oscar L., et al. Advances in Processing Technologies for Bio-based Nanosystems in Food. CRC Press, Taylor & Francis Group, 2020.