Food wastes and by-products nutraceutical and health potential.

"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...

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Altri autori:	Campos Vega, Rocío (Redattore), Vergara-Castañeda, Haydé Azeneth (Redattore), Oomah, B. D. (B. Dave) (Redattore)
Natura:	Electronic Resource
Lingua:	English
Pubblicazione:	Hoboken, New Jersey John Wiley & Sons, Ltd. 2019.
Edizione:	First edition.
Soggetti:	Functional foods. Agricultural wastes > Recycling. Food industry and trade > By-products. Food industry and trade > Waste minimization.
Accesso online:	Available for UP System via Wiley Online Library.