Food wastes and by-products nutraceutical and health potential.

"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...

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Detalhes bibliográficos

Outros Autores:	Campos Vega, Rocío (Editor), Vergara-Castañeda, Haydé Azeneth (Editor), Oomah, B. D. (B. Dave) (Editor)
Formato:	Electronic Resource
Idioma:	English
Publicado em:	Hoboken, New Jersey John Wiley & Sons, Ltd. 2019.
Edição:	First edition.
Assuntos:	Functional foods. Agricultural wastes > Recycling. Food industry and trade > By-products. Food industry and trade > Waste minimization.
Acesso em linha:	Available for UP System via Wiley Online Library.