Food wastes and by-products nutraceutical and health potential.

Food wastes and by-products nutraceutical and health potential.

"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...

Mô tả đầy đủ

Chi tiết về thư mục
Tác giả khác: Campos Vega, Rocío (Biên tập viên), Vergara-Castañeda, Haydé Azeneth (Biên tập viên), Oomah, B. D. (Biên tập viên)
Định dạng: Electronic Resource
Ngôn ngữ:English
Được phát hành: Hoboken, New Jersey John Wiley & Sons, Ltd. 2019.
Phiên bản:First edition.
Những chủ đề:
Functional foods.
Agricultural wastes > Recycling.
Food industry and trade > By-products.
Food industry and trade > Waste minimization.
Truy cập trực tuyến:Available for UP System via Wiley Online Library.