Food wastes and by-products nutraceutical and health potential.

"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...

Täydet tiedot

Bibliografiset tiedot

Muut tekijät:	Campos Vega, Rocío (Toimittaja), Vergara-Castañeda, Haydé Azeneth (Toimittaja), Oomah, B. D. (Toimittaja)
Aineistotyyppi:	Electronic Resource
Kieli:	English
Julkaistu:	Hoboken, New Jersey John Wiley & Sons, Ltd. 2019.
Painos:	First edition.
Aiheet:	Functional foods. Agricultural wastes > Recycling. Food industry and trade > By-products. Food industry and trade > Waste minimization.
Linkit:	Available for UP System via Wiley Online Library.