Food wastes and by-products nutraceutical and health potential.

Food wastes and by-products nutraceutical and health potential.

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"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...

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Détails bibliographiques
Autres auteurs: Campos Vega, Rocío (Éditeur intellectuel), Vergara-Castañeda, Haydé Azeneth (Éditeur intellectuel), Oomah, B. D. (B. Dave) (Éditeur intellectuel)
Format: Electronic Resource
Langue:English
Publié: Hoboken, New Jersey John Wiley & Sons, Ltd. 2019.
Édition:First edition.
Sujets:
Functional foods.
Agricultural wastes > Recycling.
Food industry and trade > By-products.
Food industry and trade > Waste minimization.
Accès en ligne:Available for UP System via Wiley Online Library.