Food wastes and by-products nutraceutical and health potential.

"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Άλλοι συγγραφείς:	Campos Vega, Rocío (Επιμελητής έκδοσης), Vergara-Castañeda, Haydé Azeneth (Επιμελητής έκδοσης), Oomah, B. D. (B. Dave) (Επιμελητής έκδοσης)
Μορφή:	Electronic Resource
Γλώσσα:	English
Έκδοση:	Hoboken, New Jersey John Wiley & Sons, Ltd. 2019.
Έκδοση:	First edition.
Θέματα:	Functional foods. Agricultural wastes > Recycling. Food industry and trade > By-products. Food industry and trade > Waste minimization.
Διαθέσιμο Online:	Available for UP System via Wiley Online Library.