Food wastes and by-products nutraceutical and health potential.

Food wastes and by-products nutraceutical and health potential.

Показать все версии (2)

"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...

Полное описание

Библиографические подробности
Другие авторы: Campos Vega, Rocío (Редактор), Vergara-Castañeda, Haydé Azeneth (Редактор), Oomah, B. D. (B. Dave) (Редактор)
Формат: Electronic Resource
Язык:English
Опубликовано: Hoboken, New Jersey John Wiley & Sons, Ltd. 2019.
Редактирование:First edition.
Предметы:
Functional foods.
Agricultural wastes > Recycling.
Food industry and trade > By-products.
Food industry and trade > Waste minimization.
Online-ссылка:Available for UP System via Wiley Online Library.