Food wastes and by-products nutraceutical and health potential.
"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...
| Kolejni autorzy: | , , |
|---|---|
| Format: | Electronic Resource |
| Język: | English |
| Wydane: |
Hoboken, New Jersey
John Wiley & Sons, Ltd.
2019.
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| Wydanie: | First edition. |
| Hasła przedmiotowe: | |
| Dostęp online: | Available for UP System via Wiley Online Library. |


