Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks

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Detalles Bibliográficos
Outros autores: Chandan, Ramesh C. (Editor), Kilara, Arun (Editor)
Formato: Electronic Resource
Idioma:English
Publicado: Hoboken, New Jersey John Wiley & Sons, Ltd. 2013.
Edición:Second edition.
Subjects:
Dairy processing.
Fermented milk.
Food industry and trade.
Yogurt.
Acceso en liña:Available for UP System via Wiley Online Library.