Manufacturing yogurt and fermented milks

Detalhes bibliográficos
Outros Autores:	Chandan, Ramesh C. (Editor), Kilara, Arun (Editor)
Formato:	Electronic Resource
Idioma:	English
Publicado em:	Hoboken, New Jersey John Wiley & Sons, Ltd. 2013.
Edição:	Second edition.
Assuntos:	Dairy processing. Fermented milk. Food industry and trade. Yogurt.
Acesso em linha:	Available for UP System via Wiley Online Library.