Manufacturing yogurt and fermented milks

Bibliographic Details
Other Authors:	Chandan, Ramesh C. (Editor), Kilara, Arun (Editor)
Format:	Electronic Resource
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons, Ltd. 2013.
Edition:	Second edition.
Subjects:	Dairy processing. Fermented milk. Food industry and trade. Yogurt.
Online Access:	Available for UP System via Wiley Online Library.