Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks

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Bibliografiske detaljer
Andre forfattere: Chandan, Ramesh C. (Editor), Kilara, Arun (Editor)
Format: Electronic Resource
Sprog:English
Udgivet: Hoboken, New Jersey John Wiley & Sons, Ltd. 2013.
Udgivelse:Second edition.
Fag:
Dairy processing.
Fermented milk.
Food industry and trade.
Yogurt.
Online adgang:Available for UP System via Wiley Online Library.