Manufacturing yogurt and fermented milks

Detalles Bibliográficos
Otros Autores:	Chandan, Ramesh C. (Editor), Kilara, Arun (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Hoboken, New Jersey John Wiley & Sons, Ltd. 2013.
Edición:	Second edition.
Materias:	Dairy processing. Fermented milk. Food industry and trade. Yogurt.
Acceso en línea:	Available for UP System via Wiley Online Library.