Understanding wine chemistry

Detalles Bibliográficos
Main Authors:	Waterhouse, Andrew Leo (Author), Jeffery, David W. 1972- (Author), Sacks, Gavin L. 1978- (Author)
Formato:	Electronic Resource
Idioma:	English
Publicado:	Hoboken, New Jersey John Wiley & Sons, Ltd. 2016.
Subjects:	Wine and wine making > Chemistry.
Acceso en liña:	Available for UP System via Wiley Online Library.