Understanding wine chemistry

Detalles Bibliográficos
Autores principales:	Waterhouse, Andrew Leo (Autor), Jeffery, David W. 1972- (Autor), Sacks, Gavin L. 1978- (Autor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Hoboken, New Jersey John Wiley & Sons, Ltd. 2016.
Materias:	Wine and wine making > Chemistry.
Acceso en línea:	Available for UP System via Wiley Online Library.