Fish processing sustainability and new opportunities

Detalles Bibliográficos
Otros Autores:	Hall, George M. (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	West Sussex, United Kingdom Blackwell Publishing Ltd. 2011.
Materias:	Fishery processing. Fishery technology. Food industry and trade. Food science.
Acceso en línea:	Available for UP System via Wiley Online Library.