Fish processing sustainability and new opportunities

Bibliografski detalji
Daljnji autori:	Hall, George M. (Urednik)
Format:	Electronic Resource
Jezik:	English
Izdano:	West Sussex, United Kingdom Blackwell Publishing Ltd. 2011.
Teme:	Fishery processing. Fishery technology. Food industry and trade. Food science.
Online pristup:	Available for UP System via Wiley Online Library.