Fish processing sustainability and new opportunities

Bibliografiske detaljer
Andre forfattere:	Hall, George M. (Editor)
Format:	Electronic Resource
Sprog:	English
Udgivet:	West Sussex, United Kingdom Blackwell Publishing Ltd. 2011.
Fag:	Fishery processing. Fishery technology. Food industry and trade. Food science.
Online adgang:	Available for UP System via Wiley Online Library.