Handbook of mango fruit production, postharvest science, processing technology and nutrition Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu.

Handbook of mango fruit production, postharvest science, processing technology and nutrition

"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown conside...

Полное описание

Библиографические подробности
Другие авторы: Sidhu, Jiwan S. (Редактор), Brecht, Jeffrey K. 1942- (Редактор), Siddiq, Muhammad 1957- (Редактор)
Формат: Electronic Resource
Язык:English
Опубликовано: Hoboken, New Jersey John Wiley & Sons, Ltd. 2017.
Предметы:
Food industry and trade.
Food science.
Mango.
Online-ссылка:Available for UP System via Wiley Online Library.