Handbook of mango fruit production, postharvest science, processing technology and nutrition Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu.

Handbook of mango fruit production, postharvest science, processing technology and nutrition

"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown conside...

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Detalhes bibliográficos
Outros Autores: Sidhu, Jiwan S. (Editor), Brecht, Jeffrey K. 1942- (Editor), Siddiq, Muhammad 1957- (Editor)
Formato: Electronic Resource
Idioma:English
Publicado em: Hoboken, New Jersey John Wiley & Sons, Ltd. 2017.
Assuntos:
Food industry and trade.
Food science.
Mango.
Acesso em linha:Available for UP System via Wiley Online Library.