Handbook of mango fruit production, postharvest science, processing technology and nutrition

"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown conside...

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書誌詳細

その他の著者:	Sidhu, Jiwan S. (編集者), Brecht, Jeffrey K. 1942- (編集者), Siddiq, Muhammad 1957- (編集者)
フォーマット:	Electronic Resource
言語:	English
出版事項:	Hoboken, New Jersey John Wiley & Sons, Ltd. 2017.
主題:	Food industry and trade. Food science. Mango.
オンライン･アクセス:	Available for UP System via Wiley Online Library.