Handbook of mango fruit production, postharvest science, processing technology and nutrition Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu.

Handbook of mango fruit production, postharvest science, processing technology and nutrition

"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown conside...

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Podrobná bibliografie
Další autoři: Sidhu, Jiwan S. (Editor), Brecht, Jeffrey K. 1942- (Editor), Siddiq, Muhammad 1957- (Editor)
Médium: Electronic Resource
Jazyk:English
Vydáno: Hoboken, New Jersey John Wiley & Sons, Ltd. 2017.
Témata:
Food industry and trade.
Food science.
Mango.
On-line přístup:Available for UP System via Wiley Online Library.